Kasaline Tues: Writing

Nanaimo Bars

Parrant’s Pantry is back! This time, she has made a special treat from Canada - Nanaimo Bars.
Miss Parrant has made this special treat using a recipe. Would you like to make it?
Maybe someone from your family or one of your friends would like to make these.

Task:

Write down the recipe using the video. When writing the recipe,
make sure to include how much of the ingredient is needed.
Make sure you also write down step-by-step what needs to be done when making this delicious bar.

Ingredients:

Top layer: 115g chocolate

14g of butter 

Middle layer: 55g of butter

2 tablespoons of custard powder

2 cups of icing sugar

½ tablespoons of vanilla essence 

2-3 tbsp of milk

Bottom layer: ½ cup of butter

¼ cup of sugar

⅓ cup of cocoa powder 

1 egg

1 teaspoon of vanilla essence 

200g graham crackers 

1 cup of shredded coconut 

½ cup of chunk chocolate 

How to make it:

             Bottom layer (the base)

1. First turn your saucepan on to medium/ low heat,
2. start melting ½ cup  of butter until melted then take it off the heat,
3. add in ¼ of sugar, ⅓ cup of cocoa powder and mix them in
4. and then add in 1 egg whisk the egg in and pop it back onto the heat and continue
5. stirring until the mixture is extracted. Once it is removed from the heat add
6. in 1 teaspoon of vanilla essence and 200g of graham crackers crumbs and mix them in,
7. then add in 1 cup of shredded coconut and ½ cup of chunk chocolate and mix.
8. Pop the mixture onto the baking tin that has been pre lined and press firmly on the bottom,
9. once it is flatted put it in the fridge to set for 1 hour. 

Middle layer 

2. You will need 55g of butter at room temperature and beat until smooth,
3. then mix in 2 tablespoons of custard powder, 2 cups of icing sugar, ½ cup of vanilla essence,
4. 2-3 tablespoon of milk and mix in the beater until smooth and then put the mixture on top of the bottom
5. layer and spread over the tray and in the fridge for 30mins. 

            

                Top layer 

3. Put water in the saucepan and let it simmer and put a bowl on top of the water
4. and add in 115g of chocolate, 14g of butter and slowly melt while simmering underneath,
5. then scoop the chocolate mixture on top of the middle layer and spread across the tray
6. and put in the fridge for 15mins.  

              Cut and enjoy with the family